Roasted tomatoes

Name: Roasted tomatoes
Brand: Food Shelf Life
Rating: 5 (123 reviews)

FSL TeamUpdated October 20254580 views

Photo provided by Pexels

Enjoy the concentrated, sweet flavor of roasted tomatoes, a versatile ingredient perfect for sauces, soups, or as a side dish. Proper storage ensures their deliciousness is preserved for future culinary creations.

Storage Time

3–4 days in the refrigerator, up to 2–3 months in the freezer.

Temperature

Store refrigerated at 0–4°C (32–40°F).

Freezing

Roasted tomatoes freeze exceptionally well, retaining much of their flavor and texture. Allow them to cool completely, then portion them into airtight containers or freezer bags, removing as much air as possible. For best quality, consume within 2–3 months. To thaw, transfer to the refrigerator overnight or gently reheat from frozen in a saucepan or oven.

Signs of Spoilage

A sour or fermented smell.
Slimy or mushy texture.
Visible mold growth (fuzzy white, green, or black spots).

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