Salmon Avocado Roll

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The salmon avocado roll is a popular sushi item featuring fresh salmon, creamy avocado, and seasoned sushi rice wrapped in nori seaweed. Due to the perishable nature of raw fish and avocado, proper storage is crucial to maintain its quality and prevent foodborne illnesses. Enjoy this delicious sushi roll responsibly by following these storage guidelines.
Storage Time
Consume immediately for the best quality. If necessary, store in the refrigerator for up to 24 hours. Freezing is not recommended.
Temperature
Keep refrigerated at 4°C (40°F) or below.
Signs of Spoilage
- Fishy or ammonia-like odor
- Slimy or sticky texture on the rice or salmon
- Discoloration of the avocado (brown or gray)
- Sour or off taste
- Visible mold growth



