Salmon Poke Bowl

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A salmon poke bowl is a delicious and healthy meal featuring raw salmon, rice, vegetables, and flavorful sauces. Due to the raw fish component, proper storage is crucial to prevent foodborne illnesses. Enjoy your poke bowl safely by following these storage guidelines to maintain freshness and quality.
Storage Time
Consume immediately for best quality. Refrigerate for up to 1-2 days, but be aware of potential quality decline. Freezing is not recommended.
Temperature
Keep refrigerated at 0-4°C (32-40°F).
Signs of Spoilage
- Fishy or ammonia-like odor emanating from the salmon.
- Slimy or sticky texture on the salmon or rice.
- Discoloration of the salmon, such as dullness or browning.
- Sour or off smell from the vegetables or sauces.
- Visible mold growth on any of the ingredients.