Sashimi Scallop

Name: Sashimi Scallop
Brand: Food Shelf Life
Availability: InStock
Rating: 5 (678 reviews)

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Sashimi scallops are a delicacy, prized for their sweet, delicate flavor and smooth texture. These high-quality scallops must be handled with care to maintain their freshness and prevent spoilage. Proper storage is crucial to ensure food safety and enjoy the best possible taste experience.

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Storage Time

Consume immediately for the best quality. If necessary, store in the refrigerator for up to 1 day. Freezing is not recommended for sashimi-grade scallops as it significantly impacts the texture.

Temperature

Keep refrigerated at 0-4°C (32-40°F).

Signs of Spoilage

Strong, ammonia-like or fishy odor
Slimy or sticky texture
Dull, discolored appearance (not translucent)
Sour or off taste

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