Sashimi Snapper

Name: Sashimi Snapper
Brand: Food Shelf Life
Availability: InStock
Rating: 5 (678 reviews)

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Sashimi snapper is a delicate and flavorful raw fish dish that requires careful handling and storage to maintain its quality and safety. Freshness is paramount when enjoying raw fish, so proper storage is crucial to prevent spoilage and ensure a delightful culinary experience.

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Storage Time

Consume immediately for the best quality. If necessary, store in the refrigerator for up to 1 day. Freezing is not recommended for optimal texture and flavor.

Temperature

Keep refrigerated at 0-4°C (32-40°F) if short-term storage is required.

Signs of Spoilage

Strong, fishy, or ammonia-like odor
Slimy or sticky texture on the surface
Dull or discolored appearance (loss of vibrant color)
Soft or mushy flesh
Sour or off taste

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