Sausage Pizza

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Sausage pizza, a beloved comfort food, combines savory sausage, melted cheese, and flavorful tomato sauce on a baked crust. Proper storage is essential to maintain its delicious taste and prevent foodborne illnesses. Whether it's homemade or takeout, learn how to keep your sausage pizza fresh and safe to eat.
Storage Time
3–4 days in the refrigerator, 1–2 months in the freezer
Temperature
Keep refrigerated at 4°C (40°F) or below.
Freezing
To freeze sausage pizza, wrap individual slices tightly in plastic wrap, then place them in a freezer bag or airtight container. This prevents freezer burn and maintains the pizza's quality. For best results, consume within 1-2 months. To thaw, transfer the frozen pizza to the refrigerator overnight or bake directly from frozen, adding a few extra minutes to the cooking time. Reheating in a skillet or oven helps retain crispness.
Signs of Spoilage
- Sour or off odor
- Slimy or sticky texture on the crust or toppings
- Visible mold growth
- Discoloration of the sausage or cheese



