Shrimp Poke Bowl

Photo provided by Pexels
A shrimp poke bowl is a delicious and healthy meal featuring marinated raw shrimp, rice, vegetables, and flavorful sauces. Due to the raw seafood component, proper storage is crucial to prevent spoilage and ensure food safety. Enjoy your poke bowl responsibly by following these storage guidelines.
Storage Time
Consume immediately for best quality. Refrigerate for up to 1-2 days, but be aware of potential quality loss. Freezing is not recommended.
Temperature
Keep refrigerated at 4°C (40°F) or below to maintain freshness and safety.
Signs of Spoilage
- Foul or ammonia-like odor emanating from the shrimp.
- Slimy or sticky texture on the shrimp or rice.
- Discoloration of the shrimp, such as a grayish or greenish hue.
- Sour or off-putting smell from the vegetables or sauces.
- Visible mold growth on any of the ingredients.