Sliced Daikon

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Freshly sliced daikon radish offers a crisp texture and mild peppery flavor, perfect for adding a refreshing crunch to salads, stir-fries, and pickles. Proper storage is key to maintaining its vibrant quality and extending its culinary usefulness.
Storage Time
3-5 days in the refrigerator
Temperature
Store refrigerated at 0–4°C (32–40°F)
Signs of Spoilage
- Becomes soft and rubbery to the touch
- Develops dark spots or slimy patches
- Emits a sour or fermented odor