Sliced Jicama

Photo provided by Pexels
Enjoy the crisp, refreshing crunch of sliced jicama, a versatile root vegetable perfect for salads, snacks, and stir-fries. Properly stored sliced jicama retains its delightful texture and mild sweetness for optimal culinary use.
Storage Time
3–5 days in the refrigerator
Temperature
Store sliced jicama in the refrigerator at 0–4°C (32–40°F).
Signs of Spoilage
- Slimy or sticky texture
- Dark spots or mold growth
- Off, fermented, or sour smell