Soft-boiled eggs

Photo provided by Pexels
Enjoy perfectly cooked soft-boiled eggs with runny yolks and tender whites. Proper storage is key to maintaining their delicate texture and ensuring food safety for your culinary creations.
Storage Time
3–4 days in the refrigerator
Temperature
Store in the refrigerator at or below 4°C (40°F).
Signs of Spoilage
- A distinct sulfurous or rotten egg smell, even before peeling.
- Slimy or sticky texture on the egg white.
- Discoloration of the yolk or white, such as greenish or pinkish hues.