Soft Shell Crab Roll

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A soft shell crab roll is a delicious sushi roll featuring tempura-fried soft-shell crab, rice, vegetables, and sauces. Due to the delicate nature of the crab and the other fresh ingredients, proper storage is essential to maintain its quality and prevent spoilage. Enjoying a fresh soft shell crab roll is best, but storing it correctly can extend its usability.
Storage Time
Consume immediately for the best quality. Refrigerate for up to 1 day. Freezing is not recommended.
Temperature
Keep refrigerated at 4°C (40°F) or below.
Signs of Spoilage
- Sour or fishy odor
- Slimy or sticky texture on the crab or rice
- Discoloration of the crab meat or vegetables
- Visible mold growth
- Off flavors or a generally unpleasant taste



