Sprouted alfalfa mix
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Sprouted alfalfa mix offers a delicate, fresh crunch and a mild, slightly nutty flavor, perfect for enhancing salads, sandwiches, and wraps. These living greens are highly perishable and require careful storage to maintain their vibrant texture and nutritional value, ensuring you enjoy their peak freshness.
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Storage Time
Sprouted alfalfa mix typically lasts 3–5 days in the refrigerator when stored properly. Freezing is not recommended due to significant quality degradation.
Temperature
Keep refrigerated at a consistent temperature between 0–4°C (32–40°F) to slow down spoilage and maintain optimal freshness and crispness.
Signs of Spoilage
- A slimy or sticky film developing on the sprouts, indicating bacterial growth and spoilage.
- Any off-putting, sour, or strong unpleasant odor, rather than their usual fresh, mild, earthy scent.
- Discoloration, such as yellowing, browning, or dark spots appearing on the delicate green shoots.
- A noticeably limp, wilted, or overly soft texture, losing their characteristic vibrant crispness and becoming unappetizing.
