Stuffed Shells

Name: Stuffed Shells
Brand: Food Shelf Life
Rating: 5 (789 reviews)

FSL TeamUpdated October 20254588 views

Photo provided by Pexels

Enjoy delicious stuffed shells, a comforting pasta dish featuring large pasta shells generously filled with a savory mixture of ricotta cheese, herbs, and often meat or vegetables, then baked in a rich tomato sauce. Proper storage ensures this delightful meal remains safe and flavorful for your next serving.

Storage Time

3–4 days in the refrigerator, up to 2–3 months in the freezer.

Temperature

Keep refrigerated at or below 4°C (40°F).

Freezing

Stuffed shells freeze exceptionally well, making them a perfect candidate for meal prepping. Allow the cooked dish to cool completely before portioning into airtight containers or freezer bags. For best quality, freeze unbaked or baked stuffed shells. To reheat, thaw overnight in the refrigerator and bake until heated through, or reheat from frozen at a lower temperature for a longer duration. Expect a slight change in texture, particularly with the pasta, but the flavors will remain robust.

Signs of Spoilage

A sour or off odor emanating from the dish.
Visible mold growth on the surface of the sauce or filling.
Slimy or mushy texture of the pasta shells or filling.

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