Swiss cheese

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Enjoy the nutty, slightly sweet flavor of authentic Swiss cheese, a versatile ingredient perfect for sandwiches, gratins, and cheese boards. Proper storage ensures its delightful taste and texture remain optimal for your culinary creations.

Storage Time

Keep refrigerated for up to 3-4 weeks when properly wrapped. Once opened, consume within 1-2 weeks for best quality.

Temperature

Store Swiss cheese in the refrigerator at a consistent temperature between 0°C and 4°C (32°F and 40°F).

Freezing

While Swiss cheese can be frozen to extend its shelf life, freezing may alter its texture, making it more crumbly and less smooth upon thawing. For best results, wrap the cheese tightly in plastic wrap, then in aluminum foil or a freezer-safe bag to prevent freezer burn. Thaw slowly in the refrigerator overnight before use. Frozen Swiss cheese is best suited for cooked dishes like casseroles or sauces where texture changes are less noticeable.

Signs of Spoilage

• Visible mold growth (other than the natural rind, if applicable)
• Unpleasant, sour, or ammonia-like odor
• Slimy or sticky texture on the surface