Teriyaki Salmon Roll
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Teriyaki salmon rolls are a delicious combination of cooked salmon, rice, seaweed, and often vegetables, glazed with a savory teriyaki sauce. Due to the perishable nature of cooked fish and rice, proper storage is crucial to prevent foodborne illness and maintain the roll's quality and flavor.
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Storage Time
Consume immediately for best quality. If necessary, refrigerate for up to 1-2 days. Freezing is not recommended.
Temperature
Keep refrigerated at 4°C (40°F) or below.
Signs of Spoilage
- Sour or fishy odor
- Slimy or sticky texture on the rice or salmon
- Discoloration of the salmon (e.g., dull or grayish appearance)
- Mold growth
- Off flavors
