Tomatillo Salsa
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Enjoy the vibrant, tangy flavor of homemade tomatillo salsa, a versatile condiment perfect for tacos, chips, and grilled meats. Properly stored, this fresh salsa can elevate your meals for days.
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Storage Time
3-5 days in the refrigerator once opened, up to 2 months if frozen.
Temperature
Store refrigerated at or below 4°C (40°F).
Freezing
Tomatillo salsa freezes beautifully, preserving its zesty taste for future culinary adventures. For best results, transfer the salsa to an airtight freezer-safe container or a heavy-duty freezer bag, leaving a small headspace for expansion. Thaw overnight in the refrigerator before serving. While the texture may soften slightly upon thawing, the flavor remains excellent for dipping or as a cooking ingredient.
Signs of Spoilage
- Foul or fermented odor.
- Visible mold growth (fuzzy or discolored spots).
- Slimy or mushy texture.
- Significant separation of liquids and solids that doesn't resolve with stirring.
