Photo provided by Pexels
Corn tortillas are best stored sealed to prevent drying out.
7–10 days in the refrigerator
0–5°C (32–41°F)
Wrap in foil and freeze up to 6 months. Reheat in a dry skillet.
Help us keep FoodShelf accurate and useful! If you found incorrect information or want to collaborate, feel free to reach out.
Contact Us
Cooked Vegetables
Grilled Corn. Enjoy the sweet, smoky flavor of perfectly grilled corn on the cob! This versatile vegetable is a summer favorite, delicious on its own or as an addition to salads and side dishes. Proper storage ensures you can savor its deliciousness for days to come.
Legumes
Lentils (Cooked). Learn how to store cooked lentils to maintain their taste and texture for salads, soups, or meal prep.
Frozen Vegetables
Frozen broccoli. Frozen broccoli florets are a convenient and nutritious staple, perfect for quick meals and adding a healthy boost to any dish. Proper storage ensures these vibrant green vegetables maintain their crisp-tender texture and essential nutrients, making them a versatile ingredient straight from your freezer.
Vegetables
Baby carrots. Fresh baby carrots, also known as "baby" or "mini" carrots, are young, tender root vegetables perfect for snacking, salads, and cooking. Their sweet flavor and crisp texture make them a versatile addition to any meal.
