Tres leches cake
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Indulge in the rich, creamy delight of Tres Leches cake, a beloved Latin American dessert soaked in three types of milk for unparalleled moisture and sweetness. Properly stored, this decadent treat can be enjoyed for days, preserving its exquisite texture and flavor.
Storage Time
Tres leches cake is best enjoyed fresh but will keep for 3-4 days when refrigerated. Freezing is possible for longer storage, up to 1-2 months, though texture may slightly change upon thawing.
Temperature
Always store Tres leches cake refrigerated at or below 4°C (40°F) to maintain its freshness and prevent bacterial growth.
Freezing
To freeze Tres leches cake, ensure it is completely cooled. Wrap individual slices or the entire cake tightly in plastic wrap, followed by a layer of aluminum foil or a freezer-safe container. Thaw overnight in the refrigerator for the best texture; avoid thawing at room temperature. Some moisture loss or a slightly softer texture is normal after freezing.
Signs of Spoilage
- A sour or off smell, distinct from its sweet aroma.
- Visible mold growth, often appearing as fuzzy spots of various colors.
- A slimy or sticky texture on the surface, indicating bacterial activity.
