UHT Milk
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Ultra-High Temperature (UHT) milk offers exceptional shelf stability, making it a pantry staple for busy households. Its extended shelf life, achieved through a rapid heating process, ensures you always have fresh-tasting milk on hand, whether for your morning cereal or a creamy latte.
Storage Time
Unopened UHT milk can be stored in the pantry for up to 6-9 months. Once opened, it must be refrigerated and consumed within 5-7 days.
Temperature
Store unopened UHT milk in a cool, dry pantry away from direct sunlight. Once opened, refrigerate at 0–4°C (32–40°F).
Freezing
Yes, UHT milk can be frozen to extend its usability, though its texture may change slightly upon thawing. Pour the milk into freezer-safe containers, leaving some headspace for expansion, and freeze for up to 3 months. Thaw slowly in the refrigerator overnight before consuming. It's best used for cooking or baking after freezing, as the texture might become grainy.
Signs of Spoilage
- Sour smell or off-odor
- Lumpy or curdled texture
- Discoloration (e.g., yellowing or pinkish hue)
