Vanilla Custard Tart

Name: Vanilla Custard Tart
Brand: Food Shelf Life
Rating: 5 (67 reviews)

FSL TeamUpdated October 20256789 views

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A vanilla custard tart is a delightful dessert featuring a sweet, creamy vanilla custard filling baked in a buttery, flaky pastry crust. This classic treat is best enjoyed fresh, but proper storage can extend its shelf life and maintain its delicious flavor.

Storage Time

2–3 days in the refrigerator, up to 1 month in the freezer

Temperature

Keep refrigerated at 4°C (40°F) or below.

Freezing

While freezing a vanilla custard tart is possible, it can affect the texture of the custard. To freeze, wrap the tart tightly in plastic wrap, then in aluminum foil, or place it in an airtight freezer-safe container. Thaw overnight in the refrigerator before serving. Be aware that the custard may become slightly watery after thawing.

Signs of Spoilage

Watery or separated custard filling.
Mold growth on the crust or filling.
Sour or off odor indicating bacterial growth.
Significant change in the color of the custard.
Crust becomes excessively soggy or sticky.

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