Vegan Cheese
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Discover the best practices for storing your favorite vegan cheese varieties to maintain their delicious texture and flavor. Proper storage ensures your plant-based cheese remains a delightful addition to any meal, from sandwiches to charcuterie boards.
Storage Time
Unopened: Up to 1 year in pantry (if shelf-stable). Opened: 7-14 days in refrigerator. Frozen: Up to 3 months.
Temperature
Refrigerated: Store between 2-7°C (35-45°F). Shelf-stable: Store in a cool, dry place below 25°C (77°F).
Freezing
Yes, most vegan cheeses can be frozen to extend their shelf life. For best results, wrap the cheese tightly in plastic wrap, then in aluminum foil or place it in a freezer-safe airtight container. Freezing may alter the texture slightly, making it more crumbly or softer upon thawing. To thaw, transfer the frozen vegan cheese to the refrigerator for at least 24 hours before use. Avoid refreezing once thawed.
Signs of Spoilage
- Unpleasant, sour, or moldy odor.
- Visible mold growth (any color other than the intended type, e.g., blue cheese).
- Slimy or sticky texture.
- Significant discoloration or drying out.
