Vegan cream cheese

Name: Vegan cream cheese
Brand: Food Shelf Life
Availability: InStock
Rating: 5 (345 reviews)

Photo provided by Pexels

Enjoy the creamy goodness of vegan cream cheese, a versatile plant-based spread perfect for bagels, dips, and baking. Made from ingredients like cashews, tofu, or coconut, it offers a delicious dairy-free alternative for all your culinary creations.

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Storage Time

Typically lasts 7-10 days once opened, and up to 1-2 months if unopened, when stored properly in the refrigerator. Freezing is not generally recommended for optimal texture.

Temperature

Keep refrigerated at all times, ideally between 0°C and 4°C (32°F and 40°F) to maintain its freshness and prevent spoilage.

Signs of Spoilage

An off, sour, or rancid smell.
Visible mold growth, which can appear as fuzzy spots of various colors (green, white, black).
A significant change in texture, such as becoming watery, slimy, or excessively hard.

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