Whole milk ricotta cheese
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Enjoy the creamy, delicate flavor of whole milk ricotta cheese, a versatile ingredient perfect for both sweet and savory culinary creations. Properly stored, this fresh cheese maintains its delightful texture and taste for optimal use in lasagnas, cheesecakes, and more.
Storage Time
Best consumed within 5-7 days of opening the original container; unopened, it can last up to 10 days past the sell-by date when refrigerated.
Temperature
Keep refrigerated at or below 4°C (40°F) to ensure maximum freshness and safety.
Freezing
While whole milk ricotta cheese can be frozen to extend its shelf life, its texture may become slightly grainier or more watery upon thawing. For best results, drain any excess liquid before freezing. Store in an airtight container or heavy-duty freezer bag for up to 2 months. Thaw slowly in the refrigerator overnight and drain any released liquid before using in cooked dishes or baked goods where texture changes are less noticeable.
Signs of Spoilage
- A sour or off smell, distinct from its usual mild aroma.
- Visible mold growth, which can appear as fuzzy spots of various colors (green, blue, pink, or black).
- A slimy or watery texture that deviates from its characteristic creamy consistency.
