Wild boar sausages

Photo provided by Pexels

Enjoy the rich, savory flavor of wild boar sausages, a gourmet delight perfect for grilling, pan-frying, or adding to hearty stews. Proper storage ensures these premium sausages maintain their exceptional taste and safety for your culinary creations.

Storage Time

3–4 days in the refrigerator, up to 2–3 months in the freezer.

Temperature

Keep refrigerated at 0–4°C (32–40°F). For longer storage, freeze at -18°C (0°F).

Freezing

Wild boar sausages freeze exceptionally well, preserving their delicious flavor and texture. For best results, wrap them tightly in plastic wrap, then in aluminum foil or place them in a freezer-safe bag, removing as much air as possible. To thaw, place the frozen sausages in the refrigerator overnight. Never thaw at room temperature. Cook thoroughly after thawing.

Signs of Spoilage

• A sour or ammonia-like smell.
• A slimy or sticky texture on the sausage casing.
• Discoloration, such as a grayish or greenish hue, especially if accompanied by mold growth.