Banana nut muffin

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Indulge in the delightful taste of homemade banana nut muffins, a perfect breakfast treat or afternoon snack. These moist and flavorful muffins are packed with ripe bananas and crunchy walnuts, making them a crowd-pleaser for any occasion.

Storage Time

Store at room temperature for 2-3 days, in the refrigerator for up to 1 week, or freeze for up to 3 months.

Temperature

Best stored at room temperature (18-22°C) for immediate consumption, or refrigerated (0-4°C) for longer freshness.

Freezing

To freeze banana nut muffins, ensure they are completely cooled. Wrap each muffin individually in plastic wrap, then place them in a freezer-safe bag or airtight container. Thaw overnight at room temperature or gently reheat in a low-temperature oven (150°C) for about 5-10 minutes to restore their delicious texture and flavor.

Signs of Spoilage

• Visible mold growth, often appearing as fuzzy green, white, or black spots.
• A sour or fermented smell, indicating bacterial activity.
• A sticky or slimy texture on the surface, suggesting spoilage.