Boiled celeriac
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Enjoy the tender, earthy flavor of boiled celeriac, a versatile root vegetable perfect for mashing, roasting, or adding to stews. Properly stored, this cooked delight can extend its culinary life for several days.
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Storage Time
3–4 days in the refrigerator
Temperature
Store in the refrigerator at 0–4°C (32–40°F)
Freezing
Boiled celeriac freezes well for longer storage. Allow it to cool completely, then portion it into airtight containers or freezer bags, removing as much air as possible. For best quality, consume within 2-3 months. Thaw overnight in the refrigerator or gently reheat from frozen. Note that the texture may become slightly softer after freezing and thawing.
Signs of Spoilage
- Unpleasant, sour, or fermented odor
- Slimy or mushy texture
- Visible mold growth or discoloration (e.g., dark spots)
