Butterscotch candy
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Preserve the delightful, rich caramel flavor of your butterscotch candies by storing them correctly. Proper storage ensures these sweet treats remain a delicious indulgence for any occasion, preventing staleness and maintaining their signature chewy or hard texture.
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Storage Time
Butterscotch candies, when stored properly in an airtight container at room temperature, can maintain their optimal quality for 6-12 months. Refrigeration is not recommended as it can affect texture and lead to condensation.
Temperature
Store in a cool, dry place, ideally between 18-24°C (65-75°F). Avoid direct sunlight and high humidity.
Signs of Spoilage
- Development of a sticky or gummy texture, indicating moisture absorption.
- Visible mold growth, especially if stored in humid conditions.
- Off-putting or rancid smell, suggesting the fats within have degraded.
- Significant discoloration or darkening beyond the original caramel hue.
