Calzone

Name: Calzone
Brand: Food Shelf Life
Rating: 5 (234 reviews)

FSL TeamUpdated October 20256790 views

Photo provided by Pexels

A calzone is essentially a pizza turnover, filled with cheese, meats, and vegetables. Proper storage is key to maintaining its delicious flavor and preventing foodborne illnesses.

Storage Time

2–3 days in the refrigerator, or up to 2–3 months in the freezer.

Temperature

Keep refrigerated at 4°C (40°F) or below to maintain freshness and safety.

Freezing

Calzones freeze well. Allow the calzone to cool completely before wrapping it tightly in plastic wrap, then in aluminum foil, or placing it in a freezer-safe container. For best results, freeze individual portions. To thaw, transfer the frozen calzone to the refrigerator overnight or bake directly from frozen, adding extra cooking time. Note that freezing may slightly alter the texture of the crust.

Signs of Spoilage

Sour or off-putting smell
Slimy or sticky texture on the crust or filling
Visible mold growth
Discoloration of the filling ingredients

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