Photo provided by Pexels
Learn the right way to store cashews so they stay crunchy, tasty, and safe for long-term use.
Up to 6 months in a cool pantry or 1 year refrigerated
10–25°C (50–77°F)
Freeze cashews for up to 1 year in airtight bags or jars to extend shelf life.
Help us keep FoodShelf accurate and useful! If you found incorrect information or want to collaborate, feel free to reach out.
Contact Us
Dairy & Alternatives
Evaporated milk. Preserved by heat sterilization and a reduction process, evaporated milk offers a concentrated dairy flavor and creamy texture, making it a versatile ingredient for baking, cooking, and beverages. Properly stored, it maintains its quality for extended periods, ensuring a pantry staple for culinary creations.
Desserts
Egg pudding. Enjoy the creamy delight of homemade egg pudding, a classic custard dessert perfect for any occasion. This smooth and sweet treat is best savored fresh, but proper storage ensures its delightful texture and flavor for days.
Cooked Meal
Butter chicken. Butter chicken, a beloved Indian curry featuring tender chicken in a rich, creamy tomato-based sauce, requires careful storage to maintain its delicious flavor and ensure food safety. Proper handling and refrigeration are key to preserving this delectable dish, preventing bacterial growth and spoilage and extending its culinary enjoyment.
Prepared Meals
Salmon Poke Bowl. A salmon poke bowl is a delicious and healthy meal featuring raw salmon, rice, vegetables, and flavorful sauces. Due to the raw fish component, proper storage is crucial to prevent foodborne illnesses. Enjoy your poke bowl safely by following these storage guidelines to maintain freshness and quality.
