Chia pudding

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Enjoy the delightful texture and nutritional benefits of homemade chia pudding, a versatile and healthy treat. This nutrient-dense dessert, made from chia seeds soaked in liquid, is perfect for breakfast, a snack, or a light dessert.
Storage Time
Chia pudding is best enjoyed fresh, but can be stored in the refrigerator for up to 3-4 days. Freezing is not recommended as it significantly alters the texture.
Temperature
Always store chia pudding in the refrigerator, ideally between 0°C and 4°C (32°F and 40°F), to maintain its optimal texture and prevent spoilage.
Signs of Spoilage
- An off or sour smell, distinct from the ingredients used.
- A slimy or overly watery consistency, indicating bacterial growth.
- Visible mold growth, which can appear as fuzzy patches of various colors.