Chicago-style pizza

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Chicago-style pizza, with its deep dish and rich tomato sauce, is a delicious treat, but proper storage is key to maintaining its quality and preventing foodborne illnesses. This hearty pizza, often loaded with cheese and toppings, requires careful handling to ensure it stays fresh and flavorful for as long as possible. Learn how to store your leftover Chicago-style pizza to enjoy it later without compromising taste or safety.

Storage Time

3–4 days in the refrigerator, 2–3 months in the freezer

Temperature

Keep refrigerated at 40°F (4°C) or below.

Freezing

To freeze Chicago-style pizza, wrap individual slices tightly in plastic wrap, then place them in a freezer bag or airtight container to prevent freezer burn. For best results, consume within 2–3 months. To thaw, transfer the frozen pizza to the refrigerator overnight or bake directly from frozen at a low temperature until heated through. Note that freezing may slightly alter the texture of the crust and toppings.

Signs of Spoilage

• Sour or off odor
• Slimy or sticky texture on the crust or toppings
• Visible mold growth
• Discoloration of the cheese or sauce