Chicken Shawarma Wrap
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Enjoy your delicious chicken shawarma wrap safely by understanding its optimal storage. Properly stored, this flavorful meal can be savored for a few days, retaining its delightful taste and texture.
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Storage Time
3–4 days in the refrigerator, up to 2 months in the freezer.
Temperature
Keep refrigerated at or below 4°C (40°F).
Freezing
To freeze your chicken shawarma wrap, wrap it tightly in plastic wrap, then in aluminum foil or place it in a freezer-safe bag to prevent freezer burn. Thaw overnight in the refrigerator before reheating. For best quality, consume within 2 months. Freezing may slightly alter the texture of the bread and fillings.
Signs of Spoilage
- A sour or off smell emanating from the chicken or sauce.
- Slimy or sticky texture on the chicken or tortilla.
- Visible mold growth on any component of the wrap.
