Chocolate Crepe

Photo provided by Pexels

Indulge in the rich, decadent flavor of a homemade chocolate crepe, a delicate French pancake perfect for breakfast, dessert, or a sweet snack. These versatile crepes, infused with cocoa, can be enjoyed plain or filled with your favorite sweet or savory ingredients.

Storage Time

2–3 days in the refrigerator, up to 2 months in the freezer

Temperature

Store refrigerated at 0–4°C (32–40°F)

Freezing

To freeze chocolate crepes, allow them to cool completely. Stack them with parchment paper or wax paper in between each crepe to prevent sticking. Place the stacked crepes in a freezer-safe bag or airtight container. Thaw overnight in the refrigerator or gently reheat in a skillet or oven. Freezing may slightly alter the texture, making them a bit more delicate.

Signs of Spoilage

• Visible mold growth, often fuzzy and appearing in various colors.
• An off, sour, or fermented smell that is distinctly unpleasant.
• A slimy or sticky texture on the surface of the crepe.