Chocolate eclair

Name: Chocolate eclair
Brand: Food Shelf Life
Rating: 5 (587 reviews)

FSL TeamUpdated November 20255878 views

Photo provided by Pexels

Indulge in the delightful layers of a classic chocolate eclair, featuring a light choux pastry shell filled with rich pastry cream and topped with a glossy chocolate ganache. Proper storage is key to preserving its delicate textures and delicious flavors.

Storage Time

Best enjoyed within 1-2 days when refrigerated; freezing is not recommended for optimal texture.

Temperature

Always store refrigerated at 0–4°C (32–40°F) to maintain freshness and prevent spoilage.

Signs of Spoilage

Sour or off-smelling pastry cream.
Soggy or mushy choux pastry.
Mold growth on the pastry or filling.

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