Cooked jasmine rice

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Properly storing cooked jasmine rice is key to enjoying its delicate aroma and fluffy texture. This versatile grain, when handled with care, can be a convenient staple for quick meals. Ensure it's cooled and stored correctly to maintain its quality and prevent spoilage.

Storage Time

3–4 days in the refrigerator, up to 2–3 months in the freezer.

Temperature

Store refrigerated cooked rice at or below 4°C (40°F).

Freezing

Cooked jasmine rice freezes exceptionally well, making it perfect for meal prepping. Allow the rice to cool completely, then portion it into airtight containers or freezer bags, removing as much air as possible. To thaw, refrigerate overnight or gently reheat from frozen in a microwave or on the stovetop with a splash of water to restore moisture. While freezing is excellent for preservation, the texture may become slightly softer upon thawing.

Signs of Spoilage

• A sour or fermented smell.
• A slimy or mushy texture.
• Visible mold growth, often appearing as fuzzy spots of various colors.