Eggnog
Photo provided by Pexels
Indulge in the rich, creamy delight of homemade or store-bought eggnog! This festive beverage, typically made with eggs, milk, cream, sugar, and spices, is best enjoyed chilled. Proper storage is key to preserving its delicious flavor and ensuring food safety throughout the holiday season.
Storage Time
Commercially produced eggnog, once opened, typically lasts 3-5 days in the refrigerator. Homemade eggnog, due to its raw egg content, should be consumed within 2-3 days when refrigerated.
Temperature
Always store eggnog in the refrigerator at or below 4°C (40°F) to inhibit bacterial growth and maintain optimal freshness.
Freezing
Yes, eggnog can be frozen to extend its shelf life, though texture may change slightly upon thawing. For best results, freeze in airtight containers, leaving some headspace as liquids expand. Thaw slowly in the refrigerator overnight. Stir vigorously after thawing to reintegrate any separated ingredients. Freezing is ideal for long-term storage, up to 2-3 months, but expect a slightly less creamy consistency.
Signs of Spoilage
- A sour or off smell, distinct from its usual sweet and spiced aroma.
- Visible mold growth on the surface or along the edges of the container.
- A curdled or separated texture that doesn't improve with stirring, indicating spoilage.
