Cooked paella rice

Name: Cooked paella rice
Brand: Food Shelf Life
Rating: 5 (789 reviews)

FSL TeamUpdated October 20255433 views

Photo provided by Pexels

Properly stored cooked paella rice retains its delicious flavor and texture for optimal enjoyment. This versatile grain base is perfect for quick weeknight meals or as a component in other Spanish-inspired dishes.

Storage Time

3–4 days in the refrigerator, up to 2–3 months in the freezer for best quality.

Temperature

Keep refrigerated at or below 4°C (40°F).

Freezing

Cooked paella rice freezes exceptionally well. Allow the rice to cool completely before portioning it into airtight containers or freezer bags. For best results, press out as much air as possible to prevent freezer burn. Thaw overnight in the refrigerator or gently reheat from frozen in a microwave or on the stovetop with a splash of water or broth to restore moisture. While freezing is safe, the texture may become slightly softer upon thawing.

Signs of Spoilage

A sour or off odor, distinct from the usual savory aroma of paella.
Slimy or mushy texture, indicating bacterial growth.
Visible mold growth, which can appear as fuzzy patches of various colors.

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