Semolina halwa
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Savor the rich, comforting taste of homemade semolina halwa, a classic Indian sweet made from roasted semolina, ghee, sugar, and often infused with cardamom and nuts. Properly stored, this delightful dessert can be enjoyed for several days, bringing a touch of sweetness to any occasion.
Storage Time
3–4 days in the refrigerator, up to 1 month in the freezer.
Temperature
Store refrigerated at 0–4°C (32–40°F) for optimal freshness.
Freezing
Semolina halwa freezes remarkably well, preserving its texture and flavor. Allow the halwa to cool completely, then portion it into airtight containers or freezer-safe bags. To thaw, transfer the frozen halwa to the refrigerator overnight, or gently reheat it on the stovetop over low heat, adding a splash of milk or water if it seems too dry. Freezing may slightly alter the texture, making it a bit softer upon thawing.
Signs of Spoilage
- A sour or off smell, distinct from its usual sweet aroma.
- Visible mold growth, appearing as fuzzy patches of various colors.
- A slimy or sticky texture that deviates from its typical smooth consistency.
