Cooked white rice
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Properly storing cooked white rice is crucial for enjoying its fluffy texture and preventing foodborne illnesses. This versatile grain can be safely preserved for future meals when handled with care.
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Storage Time
3–4 days in the refrigerator, up to 4 months in the freezer
Temperature
Store refrigerated cooked rice at or below 4°C (40°F).
Freezing
To freeze cooked white rice, allow it to cool completely. Portion it into airtight containers or freezer bags, removing as much air as possible to prevent freezer burn. For best quality, consume within 4 months. To thaw, refrigerate overnight or gently reheat from frozen in a microwave or on the stovetop with a splash of water.
Signs of Spoilage
- Sour or fermented smell
- Slimy or mushy texture
- Visible mold growth
