Coriander powder
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Coriander powder, a staple in many global cuisines, is derived from ground coriander seeds and offers a warm, citrusy, and slightly sweet flavor. Proper storage is crucial to preserve its delicate aroma and potent taste, ensuring your dishes are always infused with the best quality spice.
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Storage Time
For optimal flavor and aroma, coriander powder should be stored in a cool, dark pantry for 6 months to 1 year. While it remains safe to consume for up to 2-3 years, its potency will significantly diminish over time.
Temperature
Store in a cool, dry place, ideally at a consistent room temperature between 15-20°C (59-68°F), away from direct sunlight and heat sources like stoves or ovens.
Signs of Spoilage
- Significant loss of aroma: Fresh coriander powder has a distinct, warm, and citrusy scent. If it smells bland or like nothing at all, its flavor potency has likely diminished.
- Faded color: High-quality coriander powder has a light brownish-yellow hue. If it appears dull, pale, or has lost its vibrant color, it's past its prime.
- Clumping or visible mold: If the powder has absorbed moisture, it may clump together. Any visible signs of mold indicate it should be discarded immediately.
