Fontina cheese

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Fontina cheese, a semi-soft Italian cheese with a rich, nutty, and slightly earthy flavor, is a versatile ingredient perfect for melting, grating, or enjoying on a cheese board. Proper storage is key to preserving its delightful taste and creamy texture.

Storage Time

Unopened: up to 6 months in pantry (cool, dry place). Opened: 2–3 weeks in the refrigerator.

Temperature

Store unopened Fontina in a cool, dry pantry (ideally 15-20°C). Once opened, refrigerate at 0–4°C.

Freezing

Fontina cheese can be frozen, but its texture may become crumbly upon thawing, making it best suited for cooking applications like sauces, gratins, or baked dishes rather than eating as is. Wrap the cheese tightly in plastic wrap, then in aluminum foil or a freezer-safe bag to prevent freezer burn. Thaw slowly in the refrigerator for best results.

Signs of Spoilage

• Unpleasant, sour, or ammonia-like smell.
• Development of fuzzy or colored mold (beyond the natural rind).
• Slimy or sticky texture on the surface.