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Cornbread is best enjoyed fresh but can be stored for a few days if kept properly sealed.
2–3 days at room temperature, 5–6 days in the refrigerator
18–22°C (64–72°F)
Wrap tightly in plastic and foil. Freeze up to 3 months and thaw at room temperature.
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Prepared Vegetables
Chopped celery for soups. Pre-chopped celery is a convenient ingredient for quickly preparing delicious soups, stews, and casseroles. Proper storage is key to maintaining its crisp texture and vibrant flavor, ensuring your culinary creations are always at their best. Learn how to keep your chopped celery fresh and ready for your next meal.
Cooked Foods
Over-hard eggs. Safely store your perfectly cooked over-hard eggs to enjoy their protein-rich goodness later. Properly refrigerated, these versatile eggs maintain their delicious texture and flavor for quick meals and snacks.
Dairy & Cheese
Stilton cheese. Savor the rich, complex flavors of authentic Stilton cheese, a celebrated British blue cheese perfect for culinary creations or enjoying on its own. Proper storage ensures its distinctive creamy texture and pungent aroma remain at their peak for your enjoyment.
Dairy & Sauces
Cheese sauce. Properly storing your homemade or store-bought cheese sauce is key to enjoying its creamy, savory goodness for longer. Whether it's a rich cheddar sauce for nachos or a velvety béchamel base, understanding its shelf life and optimal storage conditions ensures food safety and prevents unnecessary waste.
