Custard pie

Storage Time

3–4 days in the refrigerator

Temperature

Keep refrigerated at 0–4°C (32–40°F)

Freezing

Custard pie can be frozen, though the texture of the custard may change slightly upon thawing, becoming a bit more watery. For best results, freeze individual slices wrapped tightly in plastic wrap, then place them in an airtight freezer-safe container or bag. To thaw, place the frozen slice in the refrigerator overnight. Avoid refreezing thawed custard pie.

Signs of Spoilage

• Sour or off odor emanating from the pie.
• Visible mold growth on the surface or crust.
• Slimy or watery texture of the custard filling.