Egg frittata
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Enjoy your delicious egg frittata for longer by following these expert storage tips. Properly stored frittata maintains its delightful texture and savory flavors, making it a perfect make-ahead meal.
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Storage Time
3–4 days in the refrigerator, up to 2–3 months in the freezer.
Temperature
Store refrigerated frittata at or below 4°C (40°F).
Freezing
To freeze egg frittata, allow it to cool completely. Wrap individual portions tightly in plastic wrap, then in aluminum foil or place in a freezer-safe container. Thaw overnight in the refrigerator before reheating gently in the oven or microwave. Freezing may slightly alter the texture, making it a bit softer upon thawing.
Signs of Spoilage
- A sour or sulfurous smell emanating from the frittata.
- Visible mold growth, which can appear as fuzzy spots of various colors.
- A slimy or sticky texture on the surface of the cooked egg mixture.
