Custard Pudding with Fruits

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Custard pudding with fruits is a delightful dessert, combining creamy custard with the freshness of various fruits. Proper storage is essential to maintain its texture and prevent spoilage. This guide provides the best methods for keeping your custard pudding with fruits delicious and safe to eat.
Storage Time
2-3 days in the refrigerator, freezing is not recommended due to texture changes.
Temperature
Keep refrigerated at 4°C (40°F) or below to maintain freshness and prevent bacterial growth.
Signs of Spoilage
- Watery or separated custard
- Mold growth on the surface
- Sour or off odor
- Discoloration of the fruits
- Slimy texture