Ika Sushi

Name: Ika Sushi
Brand: Food Shelf Life
Availability: InStock
Rating: 5 (345 reviews)

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Ika sushi, featuring tender squid atop seasoned sushi rice, is a delightful Japanese delicacy. Freshness is key to enjoying ika sushi, so proper storage is essential to maintain its quality and prevent spoilage. This guide provides tips on how to store ika sushi safely and maximize its shelf life.

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Storage Time

Consume immediately for best quality. If necessary, refrigerate for up to 24 hours. Freezing is not recommended.

Temperature

Keep refrigerated at 0-4°C (32-40°F).

Signs of Spoilage

Fishy or ammonia-like odor
Slimy or sticky texture on the squid
Discoloration of the squid (e.g., yellowish or brownish tint)
Sour or off-putting smell from the rice
Mushy or hardened rice

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