Fresh onion sprouts
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Fresh onion sprouts, also known as green onions or scallions, are a versatile and flavorful allium perfect for adding a mild oniony bite to your favorite dishes. Properly stored, these vibrant greens can elevate salads, stir-fries, soups, and garnishes.
Storage Time
Fresh onion sprouts typically last for 1 to 2 weeks when stored correctly in the refrigerator.
Temperature
Store refrigerated at 0–4°C (32–40°F) for optimal freshness and longevity.
Freezing
To freeze fresh onion sprouts, wash and thoroughly dry them, then chop into desired lengths. Spread them in a single layer on a baking sheet and freeze until solid, then transfer to an airtight freezer bag or container. Frozen onion sprouts are best used in cooked dishes like soups and stews, as their texture will soften upon thawing. Thaw overnight in the refrigerator before use.
Signs of Spoilage
- Slimy or mushy texture
- Yellowing or browning of the green tops
- Foul or pungent odor
