Fresh chili peppers

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Fresh chili peppers, bursting with vibrant color and fiery flavor, are a versatile ingredient for any culinary adventure. Proper storage is key to preserving their potent heat and crisp texture, ensuring they remain a delightful addition to your favorite dishes.

Storage Time

Fresh chili peppers can last for 1–2 weeks when stored correctly in the refrigerator.

Temperature

Store fresh chili peppers in the crisper drawer of your refrigerator, ideally between 7–10°C (45–50°F).

Freezing

Yes, fresh chili peppers freeze beautifully, retaining much of their flavor and heat, though their texture will soften upon thawing. Wash and dry them thoroughly, then either freeze them whole, sliced, or chopped in airtight freezer bags or containers. For easier portioning, you can spread them on a baking sheet to freeze individually before transferring to a bag. Thaw frozen chilies in the refrigerator or use them directly in cooked dishes. They are best used in cooked applications after freezing, as their crispness is compromised.

Signs of Spoilage

• Soft, mushy spots or wilting of the pepper flesh.
• Visible mold growth, often appearing as fuzzy white or green patches.
• A strong, unpleasant, or fermented odor.