Grilled zucchini

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Enjoy the smoky, tender goodness of grilled zucchini, a versatile summer vegetable perfect as a side dish or addition to salads. Properly stored, these grilled delights retain their delicious flavor and texture for optimal enjoyment.

Storage Time

3–4 days in the refrigerator

Temperature

Store refrigerated at or below 4°C (40°F) to maintain freshness and prevent bacterial growth.

Freezing

Grilled zucchini can be frozen for longer storage, though texture may soften upon thawing. For best results, cool completely, then arrange slices in a single layer on a baking sheet and freeze until solid. Transfer to airtight freezer bags or containers, removing as much air as possible. Thaw overnight in the refrigerator or gently reheat from frozen. Frozen grilled zucchini is best used in dishes where texture is less critical, like soups or casseroles.

Signs of Spoilage

• Slimy or mushy texture
• Offensive, sour, or fermented odor
• Visible mold growth or discoloration (e.g., dark spots)