Fresh wasabi root

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Fresh wasabi root, also known as Japanese horseradish, is a prized ingredient for its pungent, spicy flavor and aroma. To preserve its vibrant taste and delicate texture, proper storage is key. Enjoy this authentic culinary delight at its peak by following these simple guidelines.
Storage Time
3–5 days in the refrigerator, up to 1 month if properly preserved.
Temperature
Keep refrigerated at 0–4°C (32–39°F).
Signs of Spoilage
- Soft or mushy texture when gently pressed.
- Development of dark spots or mold on the root's surface.
- A noticeable loss of its characteristic pungent aroma and spicy bite.